|
Why do we need Vitamins?
Vitamins are essential to life.
They contribute to good health by controlling your metabolism
and support the biochemical processes that release energy
from the food we eat. Vitamins are considered micronutrients
because the body needs them in small amounts compared with
nutrients such as carbohydrates, proteins, fats, and water.
Of the major vitamins, some are fat-soluble
while others are water-soluble. Water-soluble vitamins must
be taken into the body daily, as they cannot be stored and
are flushed out within one to four days. These include C
vitamins and the B-complex
vitamins. Fat-soluble vitamins can be stored for longer
periods of time in the body’s fatty tissue and the liver.
These include vitamins
A, D, E, and K. The body for proper functioning needs
both types of vitamins.
What Vitamins are Better Synthetic or Natural?
Ideally, all of us would get all
of the vitamins we need for optimal health from fresh, healthful
foods. However, in reality this is quite difficult. In our
chemically polluted and stress-filled world, our need for
vitamins have been increasing, but the number of calories
we need has been decreasing, as our general level of physical
activity has declined. This means that to obtain the optimal
amount of many vitamins, it is necessary to take them in supplement
form.
Vitamins can be divided into two groups,
synthetic and natural. Synthetic vitamins are vitamins produced
in laboratories from isolated chemicals that are identical
to their corresponding item found in nature. Natural vitamins
are derived from food sources. Although there are no major
chemical differences between a vitamins found in food and
vitamins created in a laboratory, synthetic supplements contain
the isolated vitamins only, while many natural supplements
contain other nutrients. This is because these vitamins are
in their natural state. If you are deficient in a certain
vitamins, the chemical source will work, but you will not
get the benefits of these vitamins found in whole foods.
Studies have shown that protein-bonded
vitamins, as found in natural whole food supplements, are
absorbed, utilized, and retained in the tissues better than
supplements that are not protein-bonded. Chemical-derived
vitamins are not protein-bonded. Vitamins and minerals in
food are bonded to proteins, bioflavonoids, carbohydrates,
and lipids. Using a natural form of vitamins and minerals
in nutritional supplements is the objective of the protein-bonding
process. Taking vitamins with meals helps to assure a supply
of other nutrients needed for better absorption.
What Kind of Vitamins are out There?
Vitamins and minerals
that are purchased at stores or online come in various forms,
combinations, and amounts. They are available in tablet, capsule,
gel-capsule, powder, sublingual, lozenge, and liquid forms.
In most cases, it is a matter of personal preference as to
how they are taken. However, due to slight variations in how
rapidly the vitamins are absorbed, one kind will be recommended
more then others.
Vitamin supplements are usually available
as isolated vitamins or in combination with other nutrients.
It is important to select your vitamins based upon what you
really need. The amount of vitamins you take should be based
upon your own requirements. A program designed for health
maintenance would be different from one designed to overcome
a specific disorder. If you find certain vitamins that meet
your needs, remember to take them daily. If there is no single
vitamin that provides you with what you are looking for, consider
taking a combination of different vitamins. You may find a
supplement that contains several needed vitamins in one tablet
or capsule.
Because the potency of most vitamins
maybe decreased by sunlight, make sure that the container
holding your vitamins is dark enough to shield its contents
properly. Some people may be sensitive to plastic, and may
need to purchase vitamins in glass containers. Vitamins should
be kept in a cool, dark place. All vitamins work best when
taken in combination with food. Unless specified otherwise,
fat-soluble vitamins should be taken before meals, and water-soluble
vitamins should be taken after meals.
Balancing Your Vitamins Properly
The proper balance of vitamins and
minerals is important to the proper functioning of all vitamins.
Scientific research has proved that an excess of a single
vitamin or mineral can produce the same symptoms as a deficiency
of a vitamin or mineral.
For example, high doses of isolated B
vitamins have been shown to cause depletion of other B
vitamins.
Synergy is a phenomenon whereby two or more vitamins combine
to create a stronger vitamin function. For example, in order
for bioflavonoids to work properly, they must be taken along
with vitamin
C. Recent studies show that bioflavonoids also may be
a big factor in preventing cancer and many other diseases.
In addition, certain substances can
block the absorption and effects of vitamins. For example,
the absorption of C
vitamins is greatly reduced by antibiotic drugs, so a
person taking antibiotics requires a higher amount of C
vitamins.
|