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Beta carotene has been touted as a nutrient that can protect
against cancer and heart disease. These benefits are attributed
to its ability to boost the immune system and act an a powerful
antioxidant. Antioxidants neutralize free radicals, which
are highly reactive chemical substances that can damage cellular
material, leading to premature disease and aging.
Beta carotene, a fat-soluble plant compound, is a nutrient
that is converted by the body into vitamin A when needed.
Beta-carotene is a member of the carotenoid family. Carotenoids
are the pigments that provide the red, yellow, orange, and
green colors of fruits and vegetables, and more than 500 different
types have been identified. The primary dietary carotenoids
include beta-carotene, alpha-carotene, lycopene, lutein, zeaxanthin,
and beta-cryptoxanthin.
Carotenes have an antioxidant effect. They are able to form
with cancer-causing chemicals in the body, neutralizing them
and destroying their ability to damage cells. Carotenes have
several advantages over other free-radical fighters. They
are unaffected by their reactions with cancer-causing substances
therefore they can travel through the bodly killing many free
radicals. They also work in areas of low oxygen, such as capillaries,
which other free radical scavengers are unable to do.
Even doctors are taking beta-carotene and discovering its
benefits. A study showed that doctors taking 50 mg of beta-carotene
daily had half the strokes and heart attacks of doctors who
took no supplements. It seems that carotenes prevent build-up
in the arteries.
Carotenes not only prevent cancer, but they also protect many
areas of the body from damage and disease. Carotenes are necessary
to keep the skin and mucous membranes healthy. Beta-carotene
has shown to increase the number of helper T-cells, strengthen
the immune system. Studies show that carotenes may prevent
cataracts from developing and may ease the pain of ulcers.
Carotenes maybe helpful in recovering from a sprain or torn
ligament.
Many people became unnecessarily worried about taking beta-carotene
when a study done in Finland reported that beta-carotene supplementation
could actually increase the risk of cancer. As further investigation
ensued, several serious flaws were found in the study, while
the long-standing knowledge of at least 50 other reputable
studies show that beta-carotene does fight against cancer.
Vitamin A is very toxic, but beta-carotene is absolutely non-toxic.
Beta-carotene is a pre-cursor to Vitamin A. This means that
the body can make beta-carotene into Vitamin A when it needs
it, but if it doesn't need it, it won't be channeled. When
taking beta-carotene there is an increased need for Vitamin
E. It is recommended to take one tablet daily with a meal.
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